FAQ

Visit Our Training Center

We welcome students to visit our Conyers training location! Come see where our ServSafe® Manager, Food Handler, and Allergen courses are taught. Whether you're preparing for certification or want to learn more about our programs, we’d be happy to give you a walkthrough.

Meet Your Instructor

All classes are taught by certified ServSafe® Instructors and Registered Proctors. Your instructor brings real-world experience from the food service industry and provides clear, practical training to help you pass your exam with confidence.

Need help choosing the right certification? Our advisors can guide you through course options, explain exam requirements, and help you schedule a class that fits your needs. We’re here to make the certification process simple and stress-free.

We offer convenient payment options to make training accessible for everyone. You can pay in full at registration or use an installment plan. Group rates and employer-sponsored payments are also available for restaurants, catering teams, and food service establishments.