About G.F.I.T INSTITUTE
GFIT Institute (Georgia Food Institute & Training) is a certified ServSafe® education center providing nationally accredited food safety training for individuals, entrepreneurs, and food service establishments across Georgia.
Located in Conyers, GA, we offer hands-on instruction, fast scheduling, on-site group training, and exam proctoring for ServSafe® Manager, Food Handler, and Allergen Awareness certification.
Our mission is simple: help every student gain the knowledge, confidence, and credentials needed to work safely and successfully in the food service industry.
Why Choose G.F.I.T. Institute
1
Fast Certification Scheduling
Get certified quickly with flexible class times, fast turnaround, and same-week exam options. Perfect for busy professionals and employers needing immediate compliance.
2
Accredited ServSafe® Instructor & Proctor
Training and exams are provided by a nationally accredited ServSafe® instructor and certified proctor—ensuring your certification is valid, accepted, and trusted across the industry.
3
On-Site & Group Training Available
We provide mobile training for restaurants, catering teams, corporate staff, and food industry groups. Affordable group rates and on-site exams available.
Upcoming Classes & Registration
Choose your certification course below. All classes include official training and proctored exams. Fast scheduling available.
ServSafe® Manager Certification
Essential training for owners, managers, and supervisors.
Includes accredited exam and same-week scheduling options.
ServSafe® Food Handler Course
Perfect for kitchen staff, cooks, servers, and food workers.
Covers hygiene, cross-contamination, temperatures, and safe food handling.
Allergen Awareness Training
Learn to prevent food allergen risks and keep customers safe.
Great for restaurants, bakeries, catering teams, and food operations.
Accreditations | Credentials
G.F.I.T. INSTITUTE
G.F.I.T INSTITUTE
1240 Sigman Road NW, Suite 100
Conyers, GA 30012
770-846-6196
ServSafe® Certification Courses
ServSafe® Manager Certification
Earn your nationally accredited ServSafe® Manager Certification. Required for owners, managers, supervisors, and team leaders in food service.
ServSafe® Food Handler Course
Essential food safety training for all restaurant and kitchen staff. Covers hygiene, temperature control, contamination prevention, and safe food handling.
Allergen Awareness Course
Learn how to identify, prevent, and respond to food allergen risks. Ideal for all food service employees and establishments.