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Get Certified with GFIT Institute
ServSafe® Manager & Food Handler Training

Accredited ServSafe® Certification in Conyers, GA for Individuals, Businesses, and Food Service Teams.

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About G.F.I.T INSTITUTE

GFIT Institute (Georgia Food Institute & Training) is a certified ServSafe® education center providing nationally accredited food safety training for individuals, entrepreneurs, and food service establishments across Georgia.

Located in Conyers, GA, we offer hands-on instruction, fast scheduling, on-site group training, and exam proctoring for ServSafe® Manager, Food Handler, and Allergen Awareness certification.

Our mission is simple: help every student gain the knowledge, confidence, and credentials needed to work safely and successfully in the food service industry.
 

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Why Choose G.F.I.T. Institute

1

Fast Certification Scheduling

Get certified quickly with flexible class times, fast turnaround, and same-week exam options. Perfect for busy professionals and employers needing immediate compliance.

2

Accredited ServSafe® Instructor & Proctor

Training and exams are provided by a nationally accredited ServSafe® instructor and certified proctor—ensuring your certification is valid, accepted, and trusted across the industry.

3

On-Site & Group Training Available

We provide mobile training for restaurants, catering teams, corporate staff, and food industry groups. Affordable group rates and on-site exams available.

Available Classes at GFIT

Choose your certification course below. All classes include official training and proctored exams. Fast scheduling available.

ServSafe® Manager Certification

Essential training for owners, managers, and supervisors.
Includes accredited exam and same-week scheduling options.

ServSafe® Food Handler Course

Perfect for kitchen staff, cooks, servers, and food workers.
Covers hygiene, cross-contamination, temperatures, and safe food handling.

Allergen Awareness Training

Learn to prevent food allergen risks and keep customers safe.
Great for restaurants, bakeries, catering teams, and food operations.

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Accreditations | Credentials

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G.F.I.T. INSTITUTE

G.F.I.T INSTITUTE

1240 Sigman Road NW, Suite 100
Conyers, GA 30012

GEORGIAFOODINSTITUTE@GMAIL.COM

770-846-6196

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ServSafe® Certification Courses

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ServSafe® Manager Certification

Earn your nationally accredited ServSafe® Manager Certification. Required for owners, managers, supervisors, and team leaders in food service.

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ServSafe® Food Handler Course

Essential food safety training for all restaurant and kitchen staff. Covers hygiene, temperature control, contamination prevention, and safe food handling.

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Allergen Awareness Course

Learn how to identify, prevent, and respond to food allergen risks. Ideal for all food service employees and establishments.

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©2025 GFIT INSTITUTE 

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